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Why Convenience and Hot Dogs are a Perfect Match

  • December 5, 2019

When it comes to food business opportunities, the hot place to be right now is in the quick-service restaurant industry. In this rapidly growing and diversifying industry, quick service restaurants, or QSRs, must be convenient and affordable without sacrificing quality. 

That’s where Hot Dog on a Stick comes in. A Hot Dog on a Stick franchise has all the qualities of a great QSR, giving you the opportunity to capitalize on this industry. 

Quick Service Restaurants 

When you’re looking for a quick, casual meal that you don’t have to cook, you head to a quick-service restaurant. This industry is rapidly expanding beyond traditional hamburgers or fried chicken, though foods that are easy to eat on the go remain popular. And nothing is as easy to eat on the go as a hot dog on a stick. 

As you’re looking at food business opportunities, consider this multi-billion-dollar industry. Eighty percent of Americans eat fast food at least once a month, and with new concepts popping up every day there’s no sign of that slowing down. 

QSR Requirements

Consumers are looking for a few primary things in their meals from QSRs: 

  • Convenience: In our modern, fast-paced lives, there’s rarely enough time to slow down. A convenient meal makes it easy for consumers to go from one thing to the next, fueling their bodies while they run errands or feeding their families with ease. We can’t think of a more convenient food than a Hot Dog on a Stick and everyone from kids to grandparents enjoys the tangy saltiness of a “dog” surrounded by sweet cornbread.  
  • Speed: It’s not by accident that the Q in QSR stands for “quick.” Time is of the essence for your customers and they don’t expect to have a long wait. Even though every Hot Dog on a Stick is made to order, we keep the process smooth and quick to give the most delicious, fresh meal to our customers. 
  • Affordable: Customers at QSRs know they aren’t eating Michelin-rated food (though we think our party batter rivals anything out there), so they don’t expect to pay Michelin prices. For just a few dollars, you can have a delicious meal at Hot Dog on a Stick. 
  • Quality: Even after all that, consumers are no longer willing to sacrifice quality—the days of rubbery burgers and stale fries are behind us as customers demand better quality food. Hot Dog on a Stick meets this need with our made-to-order dogs and fries, hand-stomped lemonade, and family batter recipe. 

If you’re looking for your food business opportunities in quick-service restaurants, a Hot Dog on a Stick franchise if the answer. Convenient, affordable, delicious food is the cornerstone of our brand, and we are currently looking for new franchisees. Get in touch with us to start your investment.